Show your mum you really care, book a nice, family Mother's Day Lunch at  The Skyroom Penthouse

We promise you it's gonna be a great one! Mum deserves only the best .... 
 

 

ANTIPASTO

Nigiri and maki sushi with soy, wasabi and pickled ginger, Octopus in garlic with mint and lemon, Prawns in shell, Steamed black mussels with Oriental flavours, Sweet and sour chicken, 
Glazed smoked ham with mango and cinnamon, Italian salami, Bresaola with Grana shavings and pears, accompanied with local and international salads,
pasta and pulses, sott’ olio vegetables, dips, condiments, International cheese with water biscuits and grissini, nuts and dried fruits.

SOUPS

Creamed pumpkin and red lentil soup with orange V
Scotch broth with lamb and barley
Served with croutons and Parmesan cheese

TOSSED AND BAKED PASTA

Pappardelle with local seafood, garlic and garden herbs
Home made fresh tortellini ‘Al Forno’ with spinach, mushrooms, ‘pancetta’ and Provolone cheese

VEGETARIAN

Italian risotto with broccoli and sundried tomatoes, peas, Grana shavings and rocket leaves

CARVED MEATS

ROASTED ITALIAN PORCHETTA - with apple and mango sauce

 RIBEYE OF AGED BEEF - With three peppercorn crust and natural pan gravy

HOT BUFFET DISHES

Grilled chicken with Marsala wine, leeks and wild mushrooms
Poached amberjack supreme with roasted Mediterranean vegetables
Seared local tuna with dill vinaigrette, char grilled beetroot and asparagus

ACCOMPANIMENTS

Carrots, peas and courgettes
Baked broccoli with smoked cheese fondue’
Roasted baby potatoes with shallots and thyme

KID’S FAVOURITES

Chicken nuggets, onion rings and chips
Pasta with plain tomato sauce

DESSERTS

Help yourselves to our buffet counter with freshly prepared desserts by our pastry chefs, including individual shooters, 
chocolate fountain with carved fruits, mini doughnuts, marshmallows, fresh fruit salad and hot apple crumble with custard.

 

Euro35.00 per adult
(children 6-12years old pay 50%)


 

Posted On 03 April 2018