EASTER SUNDAY LUNCH 2020

ANTIPASTO

Chili baby squid, octopus in garlic, marinated prawns, herbed mussels, cured ham, Italian salami, chicken tabbouleh, Spanish chorizo, natural and composed salads, local and international cheese, dressings, dips, sauces and condiments

SOUP

        Mushroom potage      V   

Traditional fish soup

Served with croutons and parmesan cheese

 PASTA AND RICE

Sedani with sundried tomatoes, bell peppers, zucchini, capers and olives    V

Homemade fresh pasta pillows with scallops and shrimps, tossed in a lobster bisque

    Goats cheese tart with caramelized onions and green vegetables    V

CARVED MEATS

Roasted lamb with sausage stuffing, mint sauce

Roasted Beef rib, herb crust, Marsala wine jus

MAIN COURSE

Lebanese grilled chicken with a ragout of chickpeas and lentils

Fresh swordfish with a baby caponata of Mediterranean vegetables

Fresh salmon with blood orange and dill vinaigrette

            POTATOES AND VEGETABLES     

           Buttered zucchini, celeriac and carrots    V

                    Gratinated aubergines with tomato and basil sauce    V

                   Roasted new potatoes with shallots and wild thyme    V

 

KID’S FAVOURITES

Chicken nuggets and fries,

Pasta with plain tomato sauce/fresh cream

 

FROM THE DESSERT COUNTER

Help yourselves to our buffet counter with freshly prepared seasonal desserts by our pastry chefs, including Italian cassata, almond and pear tart, fresh strawberry tart, baileys cheese cake, apple pie, Sacher gateaux, honey trifle, Easter ‘figolli’, crème caramel, forest berries panna cotta, chocolate fountain with carved fruits and marshmallows, fresh fruit salad, fresh fruit and hot brioche pudding with custard.

Posted On 03 March 2020